This Class is Being OfFered VirtualLy.
Sail ashore and conquer the mysterious and rich world of Danish dough. You will learn the techniques for laminating rich dough with butter, make your own dough in class, and create hand-shaped Danish (almond-filled bear claws, pinwheels, and pockets filled with cream cheese or fruit), each surrounded by the rich tender flaky dough that makes a good Danish. Oh so delicious!
You'll leave BAKE! with our recipes, the knowledge to recreate them at home, 18 Danish you made in class, and dough to bake at home.
**You may want to bring a cooler to put your take-home dough in if you are traveling more than an hour to attend class.
What's Different When You Take This Class Virtually:
Please note that this class takes place over 2 days. We will teach you how to make Lemon Curd and Lemon Clouds as well. We will talk about all the topping choices on Day One and you can decide how to fill/top your 18 Danish!
What our guests have to say about this class:
Such a fabulous class of hands-on experience and tasting! I feel much more confident about making Danish and using yeast! —Danielle K.
I'm so excited to take what I learned home and make Danish for friends and family! —Corey A.
Comprehensive and fun! Perfect in every way. —Laura A.
Breezy Breakfasts Cookbooklet
What’s for breakfast? Breezy Breakfasts, the second in our series of cookbooklets, celebrates classic baked breakfast fare we’ve been rustling up for nearly all of our history. The cookbooklet includes make-at-home recipes for 11 of our most favorite easy, breezy, quick-baked breakfast treats--muffins, scones, and porridges--plus 20 bread and garnish combinations to elevate your approach to toast. Shipping is included in the price of the cookbooklet.
|Dates for the Class||Class Format||Price||Class Status||Register|
Friday, March 5, 2021 - 2:00pm - 5:30pm EST
Saturday, March 6, 2021 - 2:00pm - 5:30pm EST
|Virtual Virtual||$85.00||3 spots left||
Friday, April 9, 2021 - 1:00pm - 4:30pm EDT
Saturday, April 10, 2021 - 1:00pm - 4:30pm EDT
|Virtual Virtual||$85.00||10 spots left||
Wednesday, April 28, 2021 - 6:00pm - 9:30pm EDT
Thursday, April 29, 2021 - 6:00pm - 9:30pm EDT
|Virtual Virtual||$85.00||15 spots left||