Sail ashore and conquer the mysterious and rich world of Danish dough. In this hands-on class, we'll teach you the techniques for laminating rich dough with butter, make your own dough, and create hand-shaped Danish (almond-filled bear claws, pinwheels, and pockets filled with cream cheese or fruit), each surrounded by the rich tender flaky dough that makes a good Danish. BONUS!: We'll include our recipe and all the instructions for how to make our lemon clouds in your home.
You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, all the Danish you made in class with dough to bake at home later,** and some great coupons.
**You may want to bring a cooler and ice pack to class with you for storing your bake-at-home Danish dough on the ride home if you are traveling more than an hour to attend. That way it will stay chilled and not begin to rise on your trip home.
What our guests have to say about this class:
Such a fabulous class of hands-on experience and tasting! I feel much more confident about making Danish and using yeast! —Danielle K.
I'm so excited to take what I learned home and make Danish for friends and family! —Corey A.
Comprehensive and fun! Perfect in every way. —Laura A.
Breezy Breakfasts Cookbooklet
What’s for breakfast? Breezy Breakfasts, the second in our series of cookbooklets, celebrates classic baked breakfast fare we’ve been rustling up for nearly all of our history. The cookbooklet includes make-at-home recipes for 11 of our most favorite easy, breezy, quick-baked breakfast treats--muffins, scones, and porridges--plus 20 bread and garnish combinations to elevate your approach to toast. Shipping is included in the price of the cookbooklet.
Basic Pastry Baking Kit
Our Basic Pastry Kit is ideal for newer pastry bakers, and includes tools we typically use for baked goods like scones, cookies, and brownies. It comes packed with the following equipment: a bowl scraper, a bench knife, an oven thermometer, ten sheets of parchment paper, a small pastry brush, a small offset spatula, 1 oz portion scoop, and a french rolling pin. The price includes ground shipping. For more in-depth equipment descriptions please go to our FAQ page or send us an email at [email protected].
|Dates for the Class||Class Format||Price||Class Status||Register|
Saturday, January 15, 2022 - 1:30pm - 4:30pm EST
||Virtual Virtual||$85.00||12 spots left||
Sunday, January 16, 2022 - 1:30pm - 4:30pm EST
||Virtual Virtual||$85.00||15 spots left||
Saturday, February 26, 2022 - 8:00am - 12:00pm EST
||In-Person||$135.00||7 spots left||