Celebrate Chocolate

An overhead view of a hot cocoa coffee cake with slices cut out, laying at an angle sits on a glass cake stand with a mug of hot cocoa and marshmallows and another slice of coffee cake seen below.

This Class is Being offered virtually. 

Calling all chocolate lovers! Let's bake some of our favorite treats that will satisfy your need for a chocolate fix: Hot Cocoa bundt cake and chocolate ganache-filled S’more Tart topped with meringue. This three-hour class teaches a variety of vital baking techniques and versatile components, too! 

You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and the Hot Cocoa cake and S'more Tart you made in class.

*Please note to make the meringue topping for the S'more Tart, you'll need a stand mixer with a whip attachment or a hand-held mixer. A torch for toasting the meringue is helpfully delicious but not required. 

What our guests have to say about this class:

This was an ambitious class! We accomplished a great deal without feeling rushed or pressured to finish—the class moved along at a comfortable pace. My knowledge of baking methods and techniques continues to grow and I continue to be amazed by the level of instruction. —Dara K.

I knew absolutely nothing about baking before coming to this class and was quite nervous about being thrown into it, but the instructor did a wonderful job demonstrating everything in a totally understandable way. I feel far more confident! —William J.


Dates for the Class Class Format Price Class Status Register
Sunday, March 7, 2021 - 9:00am - 12:00pm EST
Virtual $60.00 Sold out Add me to the waitlist
Thursday, April 1, 2021 - 6:00pm - 9:30pm EDT
Virtual $60.00 11 spots left