This Class is Being offered virtually. 

Calling all chocolate lovers! Let's bake some of our favorite treats that will satisfy your need for a chocolate fix: Hot Cocoa bundt cake and chocolate ganache-filled s’more tart. This class teaches a variety of vital baking techniques and versatile components, too! 

What's Different When You Take This Class Virtually:

You will need a stand mixer with a whip attachment to make the meringue topping for the S'more Tart. A torch for toasting the meringue is helpfully delicious but not required. 

What our guests have to say about this class:

This was an ambitious class! We accomplished a great deal without feeling rushed or pressured to finish—the class moved along at a comfortable pace. My knowledge of baking methods and techniques continues to grow and I continue to be amazed by the level of instruction. —Dara K.

I knew absolutely nothing about baking before coming to this class and was quite nervous about being thrown into it, but the instructor did a wonderful job demonstrating everything in a totally understandable way. I feel far more confident! —William J.