This Class is Being offered virtually.
Calling all chocolate lovers! Let's bake some of our favorite treats that will satisfy your need for a chocolate fix: Hot Cocoa bundt cake and chocolate ganache-filled s’more tart. This class teaches a variety of vital baking techniques and versatile components, too!
What's Different When You Take This Class Virtually:
You will need a stand mixer with a whip attachment to make the meringue topping for the S'more Tart. A torch for toasting the meringue is helpfully delicious but not required.
What our guests have to say about this class:
This was an ambitious class! We accomplished a great deal without feeling rushed or pressured to finish—the class moved along at a comfortable pace. My knowledge of baking methods and techniques continues to grow and I continue to be amazed by the level of instruction. —Dara K.
I knew absolutely nothing about baking before coming to this class and was quite nervous about being thrown into it, but the instructor did a wonderful job demonstrating everything in a totally understandable way. I feel far more confident! —William J.
|Dates for the Class||Class Format||Price||Class Status||Register|
Sunday, February 7, 2021 - 2:00pm - 5:00pm EST
||Virtual Virtual||$60.00||Sold out||Add me to the waitlist|
Sunday, March 7, 2021 - 9:00am - 12:00pm EST
||Virtual Virtual||$60.00||14 spots left||