This class is being offered virtually.
Learn how to make this classic, decadent torte that you won't want to share! Chocolate sponge cake, layered with tart cherries and Kirsch whipped cream, and finished with toasted almonds—this cake has it all. We'll take you through all the steps of making a light and airy sponge cake and how to finish and decorate your masterpiece.
You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and the 9-inch Black Forest Torte you made in class.
* Please note, to make the Black Forest Torte, you’ll need a stand mixer with a whip attachment or a hand-held mixer.
Everything Pastry Baking Kit
Want to elevate your baked goods to baked greats? Our Everything Pastry Kit adds more handy tools we like to use for baking, decorating, and displaying your delicious works of art. In addition to everything from the Basic Pastry Kit (bowl scraper, bench knife, oven thermometer, parchment paper, pastry brush, small offset spatula, 1 oz scoop, rolling pin), it comes packed with the following equipment: a pastry blender, 1/3 oz portion scoop, a whisk, large and small piping bags, a large star and a large round decorating tips, and 3 cake boards— 10x14-inch rectangle, 9-inch round, and a 12-inch round. For more in-depth equipment descriptions please go to our FAQ page or send us an email at [email protected].
|Dates for the Class||Class Format||Price||Class Status||Register|
Sunday, May 23, 2021 - 9:00am - 1:00pm EDT
||Virtual Virtual||$75.00||9 spots left||