Better Bagels!

Zingerman's Bagel recipe and bake bagel class by Antonis Achilleos

This class is being offered virtually. 

At Zingerman’s Bakehouse, we bake bagels as they were a long time ago—crispy on the outside, chewy on the inside, with big flavor, and a hole you can stick your finger through. Let us teach you to make a great bagel in your own home. You’ll mix your dough from scratch, knead it by hand, shape it into rings, then boil and bake your bagels to get just the right texture. You’ll choose your seeds too. We’ll also show you traditional bialys, a crispy, chewy roll with a center of slow-roasted onions and poppy seeds. This class will give you a great go-to recipe. Who wouldn’t be impressed waking up to fresh-baked bagels? After all, better bagels could make for better weekends!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a dozen bagels, and 8 bialys.

What's Different When You Take This Class Virtually:

You have other options for fillings (cinnamon raisin, parmesan, blueberry!) to cater your bagels to your preference! 

What our guests have to say about this class:

I will now make bagels. Never thought it possible. — Chris A.

I love to learn new techniques—especially for things I might not make at home, such as bagels. — Mia B.

Additional Products

Breezy Breakfasts Cookbooklet


What’s for breakfast? Breezy Breakfasts, the second in our series of cookbooklets, celebrates classic baked breakfast fare we’ve been rustling up for nearly all of our history. The cookbooklet includes make-at-home recipes for 11 of our most favorite easy, breezy, quick-baked breakfast treats--muffins, scones, and porridges--plus 20 bread and garnish combinations to elevate your approach to toast. Shipping is included in the price of the cookbooklet.

Dates for the Class Class Format Price Class Status Register
Wednesday, March 10, 2021 - 4:00pm - 8:30pm EST
Virtual $75.00 Sold out Add me to the waitlist
Sunday, April 18, 2021 - 8:00am - 12:30pm EDT
Virtual $75.00 13 spots left
Sunday, April 25, 2021 - 8:00am - 12:30pm EDT
Virtual $75.00 14 spots left