This Class is Being OfFered VirtualLy.
At Zingerman’s Bakehouse, we make bagels as they were a long time ago—crispy on the outside, chewy on the inside, with big flavor, and a hole you can stick your finger through.
In this class, we'll teach you how to mix your dough from scratch, knead it by hand, shape it into rings, then boil and bake your bagels to get just the right texture. You’ll choose the seeds to top your bagels, too. We’ll also show you how to make traditional bialys—crispy, chewy rolls with a center of slow-roasted onions and poppy seeds.
With a great go-to recipe in your hands, who wouldn’t be impressed waking up to fresh-baked bagels or bialys? After all, better bagels could make for better weekends!
You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and the bagels and bialys you made in class.
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