This class is being offered virtually.
Few beverages have the long, storied history of beer, and fewer yet inspire such devotion, but beer’s not just for drinking! In this hands-on class, we’ll be baking an oats and blonde ale bread, beer cornbread, apricot beer scones, and beer crackers that are sure to become some of your favorites to make at home! You'll want to throw a party to impress your friends right away!
You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and everything you made in class: a loaf of bread, a pan of cornbread, a dozen scones, and four dozen crackers.
Basic Bread Baking Kit
Our Basic Bread Baking Kit is great for bakers who are just starting to experiment with bread baking. It comes with 5 tools that will help you get started on your bread baking adventure: a bowl scraper, a bench knife, a lame with three razor blades (for scoring bread), an oven thermometer, and a digital thermometer. The price includes ground shipping. For more in-depth equipment descriptions please go to our FAQ page or send an email to [email protected].
Basic Pastry Baking Kit
Our Basic Pastry Kit is ideal for newer pastry bakers, and includes tools we typically use for baked goods like scones, cookies, and brownies. It comes packed with the following equipment: a bowl scraper, a bench knife, an oven thermometer, ten sheets of parchment paper, a small pastry brush, a small offset spatula, 1 oz portion scoop, and a french rolling pin. The price includes ground shipping. For more in-depth equipment descriptions please go to our FAQ page or send us an email at [email protected].
My Weigh Kitchen Scale
A scale is the perfect way to take the guesswork out of your measuring, but not all scales are created equal. The My Weigh KD-8000 is one of our favorites, and it's the same version of the scale our instructors use during BAKE! Classes. We like it because it weighs accurately down to 1 gram/0.05 oz, which means even small measurements will be precise. It also has a Baker's Math function that lets you calculate percentages of other ingredients in a recipe based on the total weight of your flour—a great way to figure out your dough's hydration, or to scale a recipe up or down!
The scale is battery-powered (but comes with an AC adapter if you'd rather have it plugged in) and has a weight capacity of up to 8000 grams/17.62 lb. It features a backlit LCD readout with a protective cover, and a removable platform for easy cleaning. The price includes ground shipping.
|Dates for the Class||Class Format||Price||Class Status||Register|
Thursday, November 4, 2021 - 5:00pm - 9:30pm EDT
||In-Person||$130.00||10 spots left||
Saturday, November 20, 2021 - 9:00am - 1:00pm EST
||Virtual Virtual||$75.00||14 spots left||