BAKE!-cation Weekend: Pastry 3.0

Illustrated fresh fruit tart

Our BAKE!-cations® are so popular guests like to return year after year, so we’ve created a brand new version of our pastry baking weekend. This weekend will cover a variety of techniques such as crimping pie dough, par-baking, creaming method, kneading, cooking custard, filling a cake and more. You’ll learn while creating this great collection of recipes: Quiche Lorraine, Puff Pastry, Palmiers, Pecan Blondies, Whoopie Pies, Cream Cheese and Apricot Strudel, Cheddar Bacon Scallion Scones, Triple Trouble Chocolate Cookies, New Deli Crumb Cake, Fruit Tarts, and Black Forest Torte.

We'll also includes a special Bakehouse breakfast and lunch each day, including lunch from Zingerman's Deli on the second day. You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a full tummy, boxes of amazing pastries you made in class, and great coupons.


Dates for the Class Class Format Price Class Status Register
Saturday, September 11, 2021 - 8:00am - 5:00pm EDT
Sunday, September 12, 2021 - 8:00am - 5:00pm EDT
In-Person $650.00 10 spots left
Saturday, October 30, 2021 - 8:00am - 5:00pm EDT
Monday, November 1, 2021 - 8:00am - 5:00pm EDT
In-Person $650.00 10 spots left