Amber Waves of Grain: American Breads

Zingerman's Bread Baking Class Online

This class is being offered virtually. 

For most people, the phrase “American bread” conjures up some unfortunate stereotypes: most are bland, wheat bread is dry, and biscuits are just not flaky. In this class, you’ll taste just how good American breads can be. You’ll learn to make flavorful Michigan Wheat bread, buttery biscuits, and our classic Bakehouse White burger buns. Get plenty of hands-on practice at mixing, kneading, and shaping too. Once you’ve taken this class, you’ll never have to settle for stereotypes again!

You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and everything you made in class: a loaf of Michigan Wheat, 15 biscuits, and six burger buns or a loaf of Bakehouse White.

What's Different When You Take This Class Virtually:
You have the option of shaping the Bakehouse White as burger buns or a loaf; we will talk about this in class. 

Dates for the Class Class Format Price Class Status Register
Sunday, March 14, 2021 - 9:00am - 2:00pm EDT
Virtual $75.00 5 spots left