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BAKE!-cation
Fantasy Camp for Home Bakers
Our BAKE!-cations® are the ultimate experience for the home baker! We guide you through a comprehensive education in bread and pastry techniques in a fun, exciting, relaxed and always hands-on classroom full of good humor and expert instruction. We feature both week-long and weekend BAKE!-cations® that include breakfast and lunch everyday, and we promise that you'll need to bring along an empty suitcase to bring home all the great stuff you've made.
One of the "best, most affordable" cooking classes in the world.
- Every Day with Rachael Ray Magazine, September 2010
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BAKE!-cation
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| Week: Pastry DETAILS Jul 10-Jul 13 2012 8am-5pm SOLDOUT |
Weekend: Pastry DETAILS Jun 9-Jun 10 2012 8am-5pm Nov 3-Nov 4 2012 8am-5pm |
BAKE!-cation
Cake
Join us for a cake lover's dream weekend. We'll make sponge cake, butter cake, flourless cake, butter cream, and fondant.
| Weekend: Cake DETAILS Oct 20-Oct 21 2012 8am-5pm |
BAKE!-cation
World Tour
This BAKE!-cation encompasses both breads and pastries from all over the world—no passports nececcesary.
| Week: World Tour DETAILS Jul 24-Jul 27 2012 8am-5pm |
"The best part is you get to make a mess doing the fun stuff: baking. Zingerman's takes care of the not-so-fun prep work and cleanup. [The classes] are designed for all skill levels, from Martha Stewarts in the making to those whose baking experience consists of popping open a tube of refrigerated cookie dough."
—Lori Rackl,
Chicago-Sun Times
I learned things that are not in cookbooks!
—Karen Wing,
BAKE! student
Need a hotel?
Try the Sheraton, 1 mile from us!
